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Channel: Argentinean food – Ana Travels
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Los ñoquis del 29: arugula gnocchi

Gnocchi is one of the many contributions of Italian immigrants to Argentinean cuisine. Gnocchi, which morphed into our ñoquis are, quite simply, a small flour and potato dumpling-like kind of pasta....

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Bread-making lesson with my grandmother – Córdoba series 2

I love food. It makes me happy. It brings back cherished memories. It makes new memories as well. Food is comfort and nourishment for the soul and the body. It embodies whole cultures: food is...

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Aahhh the food – Córdoba series 3

You know when you hear people mention something, say a kind of fruit, that you had no idea existed? That’s what happened to me with cuaresmillos, the Shangri-La of candied fruit for me. I had heard...

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Mazamorra, Argentinean white hominy pudding

¡Mazamorra caliente para las viejas sin dientes! “Hot mazamorra for toothless ladies” was how freedwomen and  slaves advertised their dessert for sale in the street at the top of their voices. Or, at...

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A historic pizzeria experience in Buenos Aires

Melted cheese, baked dough, cardboard boxes, and the vapors from the espresso machine. Any old, traditional pizzeria in Buenos Aires smells like that. El Cuartito is one of those pizzerias, founded in...

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Merienda, the Argentinean afternoon snack

Merienda is a light afternoon meal that tides Argentineans over to dinner time.  There isn’t a set time but any time between 4 and 5 pm is the norm. Our Spanish and Italian acnestors introduced this...

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Revuelto Gramajo, comfort on a plate

Revuelto Gramajo is the quintessential comfort food. It says “you’re home.” And it has interesting history to boot. First of all, what exactly is revuelto Gramajo? Revuelto means scrambled in Spanish....

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What to eat in Argentina if you don’t eat meat

Going to Argentina but you don’t eat meat? No problem! Contrary to popular belief, and what many bloggers have written about my country, it is possible to survive an entire trip without eating just...

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Alfajores de maizena for the international alfajor challenge

My friend Katie from Seashells and Sunflowers threw down the gauntlet and we took it up: an international alfajor challenge. Three Argentinians and three Americans tried different traditional alfajor...

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Funny factura names (and their origin)

Would you eat a friar’s balls? Probably not unless you are in Argentina and have a sweet tooth. A pair of friar's balls: custard and dulce de leche Facturas are, hands down, the most popular pastries...

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Traditional food from Cordoba [Argentina]

You know when you hear people mention something, say a kind of fruit, that you had no idea existed? That’s what happened to me with cuaresmillos, the Shangri-La of candied fruit for me. I had heard...

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Suprema a la Maryland: Argentinean greasy spoon special

I remember eating suprema a la Maryland back in the 80s and maybe the early 90s. Like many traditional dishes, this one fell out of favour in the 1990s and was relegated to greasy spoons and...

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Chocotorta, an Argentinian dessert with a unique history

Th origins of this Argentinian dessert Whoever came up with the lyrics for the catchy commercial jingle bouncing around my head knew what they were doing. Actually, Marité Mabragaña, an advertising...

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Bread-making lesson with my grandmother

I love food. It makes me happy. It brings back cherished memories. It makes new memories as well. Food is comfort and nourishment for the soul and the body. It embodies whole cultures: food is...

View Article
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